lightcastle

For those carnivores in the US who went traditional last night, some suggestions from the LA Times concerning turkey sandwiches.

(Recipes are linked to the pictures.)

Well, not yet. But the store by my house was having a sale on Poderno and I could get quality muffin tins for a decent price.

This means I can experiment with my cupcake plan, which is long overdue.

While delayed, for my mother's birthday, I made Roman cuisine. Different recipes than I did for Shira's Bacchanalia a few years ago. It was a delightful success. The cooked melons in Passum was probably the grand discovery, but everything came out exceedingly well.

A question for the great hive-mind - is oven-roasted ginger something that makes sense? I am making oven-roasted winter vegetables tomorrow and I suddenly thought, "ginger is a root as well".

Is that an insane idea? I kind of think it might be, but I know there are people far more knowledgeable about such things than myself.

As the scent of cooking wild mushrooms caresses every corner of the house, I thank the gods yet again that I outgrew my irrational antipathy toward fungus.

I have been told by one person that today's xkcd reminds them of me.

Discuss.

(Also, as I am in the Glebe, I felt compelled to stop into the Paderno outlet store. I can't imagine why. *grin*)

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Entries tagged with cooking

Leftovers

Cupcakes!

Roman cuisine

Question: Oven Roasted Ginger

Wapiti and mushrooms

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February 2015

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