Roman cuisine
Mar. 27th, 2010 08:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lightcastleWhile delayed, for my mother's birthday, I made Roman cuisine. Different recipes than I did for Shira's Bacchanalia a few years ago. It was a delightful success. The cooked melons in Passum was probably the grand discovery, but everything came out exceedingly well.
