Vegan Shortbread Cookies
Dec. 23rd, 2009 05:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lightcastleFrom the depths of cyberspace, a recipe for Vegan Shortbread and the adaptation that was used.
(None of this originates from me)
Original:
http://www.recipezaar.com/Vegan-Shortbread-232755
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Ingredients
* 1 cup vegan margarine
* 1/2 cup brown sugar, tightly packed
* 2 1/8 cups plain flour
Directions
1 Pre-heat oven to 300°F.
2 Cream together margarine and sugar.
3 Add sifted flour 1/4 cup at a time.
4 Use hands to mix into a soft, smooth dough.
5 With hands press into a 1-2cm thick rectangle and use sharp knife to cut into fingers.
6 Use fork to make pretty shortbread holes.
7 Place in oven for 25 minutes.
8 Let cool on tray for 5 minutes.
NOTE: This shortbread is not overly sweet - feel free to add another loosely packed TBS or 2 of brown sugar to the mix. Feel free to sprinkle granulated sugar on top before baking. Also depending on your oven cookies can be ready after only 15-20 minutes or can be cooked for up to 50 minutes (for extra crunch and with a very golden bottom). Keep an eye on shortbread for your preference.
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The modified recipe:
2 cups vegan margarine (Earth Balanca)
2 cups brown sugar
3 cups-and-a-bit-more'ish flour mixed in after I creamed the margerine and sugar together
1/2 cup white sugar to rolled the cookies in after they came out of the oven.
(None of this originates from me)
Original:
http://www.recipezaar.com/Vegan-Shortbread-232755
------
Ingredients
* 1 cup vegan margarine
* 1/2 cup brown sugar, tightly packed
* 2 1/8 cups plain flour
Directions
1 Pre-heat oven to 300°F.
2 Cream together margarine and sugar.
3 Add sifted flour 1/4 cup at a time.
4 Use hands to mix into a soft, smooth dough.
5 With hands press into a 1-2cm thick rectangle and use sharp knife to cut into fingers.
6 Use fork to make pretty shortbread holes.
7 Place in oven for 25 minutes.
8 Let cool on tray for 5 minutes.
NOTE: This shortbread is not overly sweet - feel free to add another loosely packed TBS or 2 of brown sugar to the mix. Feel free to sprinkle granulated sugar on top before baking. Also depending on your oven cookies can be ready after only 15-20 minutes or can be cooked for up to 50 minutes (for extra crunch and with a very golden bottom). Keep an eye on shortbread for your preference.
////////////////////
The modified recipe:
2 cups vegan margarine (Earth Balanca)
2 cups brown sugar
3 cups-and-a-bit-more'ish flour mixed in after I creamed the margerine and sugar together
1/2 cup white sugar to rolled the cookies in after they came out of the oven.
