The Food at the World's Most Civilized Football party

Since a major point of me throwing that party is the food, and since I gleefully antagonized Olivia Wood about it, I feel I should list what did show up on the table last night.

• Assorted white and olive breads with a selection of lime pickle chutney, green olive tapenade, caviar d'aubergine, and tomato pesto. (I forgot to put the cheeses out.)
  
• A mix of spiced olives
  
• Stuffed vine leaves (which no one saw or opened for some reason)
  
• Saucisson of wild boar (same)
  
• Dahl (same)
  
• Bouchons (constructed as mini-profiterolles) stuffed with either pork and pistachio nuts; salmon, sour cream, and dill; or beets and goat cheese.
  
• Lasagna with meat sauce (bacon, ground beef, and sausage, I believe)
  
• Roasted potato salad with tzatziki
  
• Diced fried potato, eggplant, mushroom, cucumber, and red pepper in fajita seasoning with smoked chipotle peppers in tortilla
  
• Caviar in celery
  
• Brown sugar pie or apple pie (both served à-la mode or with whipped cream)
  
• Profiterolles stuffed with choice of chocolate, vanilla, or peanut butter ice cream with chocolate sauce
  
  Drinks were mostly ginger wine and some gin and tonic
  
  Thanks again to everyone who came and contributed to the deliciousness!