lightcastle (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lightcastle) wrote2009-10-18 07:10 pm
lightcastle) wrote2009-10-18 07:10 pm
[food] Fig crisp
For future reference.
Slice a fig in two (or in quarters). Place in a ramequin. Pour maple syrup on top, and then crumble a whole wheat biscotti on top with some butter.
Cook for about 10 minutes at 350F, then move to broil for a couple of minutes to brown.
Let cool in the oven at low, then serve with whipped cream.
Slice a fig in two (or in quarters). Place in a ramequin. Pour maple syrup on top, and then crumble a whole wheat biscotti on top with some butter.
Cook for about 10 minutes at 350F, then move to broil for a couple of minutes to brown.
Let cool in the oven at low, then serve with whipped cream.